When 4 Stars Just Aren't Enough
Last Wednesday on Chef Ramsay’s The “F” Word, this recipe caught my eye. For one I love sole because it is delicate and goes well with many sauces. In this recipe, Chef Ramsay keeps it simple and spices it up a bit with some cayenne pepper.
In addition to being simple, this recipe is fast to prepare, and you can do it on a week night. Like I did last night at our friend’s house (Rick and Cindy Rich). They were kind enough to be my food taste testers. Sorta like being the emperor’s food taster, except I am more like a jester than an emperor.
At any rate, I am sure you will enjoy this meal.
Here is a simple recipe from Emeril that takes sautÃ©ed mushrooms to the next level. With the addition of shallots and garlic, this is a winner to top a good steak. In this case, I was using New York strip.
The steak was cooked on the BBQ (charcoal naturally), and when I flipped the steaks, I ran into the house and started the mushrooms. As the steaks were resting (4 minutes), the mushrooms finished up just in time.