5 Star Recipe

When 4 Stars Just Aren't Enough

  • rock-fish-bearnaise-sauce.jpg

    I ran across some fresh rock cod (a deep salt water fish) in the seafood case this weekend, and I teamed it up with a Béarnaise sauce. The flavor was amazing.

    I broiled the fish, which is customary for me, and it usually causes a bit of smoke in the house. How I dream for a commercial broiler with a full vent.

    Read the rest of this entry »

    No Comments