5 Star Recipe When 4 Stars Just Aren't Enough
  • Smoked Chicken on a Stick

    chicken-on-a-stickSmoked Chicken on a Stick

    My neighbor Rick Rich submitted this recipe and I had the opportunity to eat a few of these chickens on a stick. Wow, I’m ready for another plate full.

    In this recipe, a boned chicken is marinated in soy sauce for 4 hours, then smoked. In this case it was on a Traeger. Ever since Rick got his Traeger, he cooks (smokes) everything on it. I wouldn’t be surprised if he found a way to smoke pasta (wink).

    If you don’t have a Traeger, I guess a regular old smoker will have to do.


    1 whole chicken – boned
    Soy sauce


    Bone a whole chicken. Cut into nice size strips and marinate for 4 hours in soy sauce.

    Thread the chicken strips onto wooden sticks.

    Smoke until cooked through.

    Published on June 18, 2009 · Filed under: Mains; Tagged as: , , , , , , , , ,
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