Smoked Chicken on a Stick

My neighbor Rick Rich submitted this recipe and I had the opportunity to eat a few of these chickens on a stick. Wow, I’m ready for another plate full.

In this recipe, a boned chicken is marinated in soy sauce for 4 hours, then smoked. In this case it was on a Traeger. Ever since Rick got his Traeger, he cooks (smokes) everything on it. I wouldn’t be surprised if he found a way to smoke pasta (wink).

If you don’t have a Traeger, I guess a regular old smoker will have to do.

Ingredients

1 whole chicken – boned
Soy sauce

Directions

Bone a whole chicken. Cut into nice size strips and marinate for 4 hours in soy sauce.

Thread the chicken strips onto wooden sticks.

Smoke until cooked through.