When 4 Stars Just Aren't Enough
This recipe is from Chef Ramsay and may have you doing a few things you have not done before (or at least in a while). Like blanching the shallots skin on, or using the shallot as a whole along with the garlic cloves. I can assure you that even if you don’t keep the shallots and garlic whole (shame on you, its good) the flavor through the rest of the dish is amazing.
Our friends Rick and Cindy gave me the opportunity to cook in their kitchen (aka make a mess). I just love the space in their kitchen and I can really get down to work making a mess. With room for ingredients, snacks, and wine, you can’t go wrong.