When 4 Stars Just Aren't Enough
As you know, Cat Cora has a Greek background and produces the best Mediterranean dishes, in my humble opinion. She mentioned that this recipe is a family favorite and after making this last night, I can see why. So let’s cut to the chase.
There is nothing like making your own baked beans. You may be the type of person that thinks of a can opener and a can when it comes to baked-beans. You are in good company. However, there comes a time when you just have to try making your own.
Well today is that day!
The first thing to think about baked-beans is the time frame. The navy beans need to soak in water over night, then they good for roughly five hours, so your timing is everything. The good news is that you can refrigerate your beans and reheat them before the meal is served.